Asian Institute of Technology students summarise their work in the World Food Safety Day video.

AIT Pays Courtesy Call on Minister of Foreign Affairs, Explores Enhanced Collaboration

AIT Vice President Prof. Manukid Parnichkun Receives IEOM Academic Leadership Award

AIT Participates in Himalayan University Consortium (HUC) Stakeholders’ Retreat in Kathmandu

Advancing Wolffia as a Sustainable Protein Source: From Scientific Innovation to Future Food Markets

Keeping the Conversation Alive: Celebrating International Women’s Day at AIT

Alumni Engagement in the Rooms for Change Campaign