By Faculty of Food, Agriculture, and Natural Resources
The Asian Institute of Technology has launched a Smart Indoor Vertical Farming Laboratory at the Faculty of Food, Agriculture, and Natural Resources to advance sustainable and technology-driven agriculture.
The laboratory was officially inaugurated by Prof. Anil Kumar Anal, Dean of FFANR, and developed under the supervision of Dr. Sushil Kumar Himanshu, Associate Professor in the Agricultural Systems, Engineering, and Agribusiness academic program. This facility marks a significant milestone in advancing sustainable, technology-driven agriculture in the region.
Designed to integrate controlled-environment agriculture with digital innovations, the Smart Indoor Vertical Farming Laboratory utilizes hydroponics, IoT-based monitoring, climate control systems, and AI-enabled decision support tools to optimize crop production. The facility will serve as a living laboratory, supporting research, innovation, and hands-on training in next-generation agri-food systems.
Speaking at the event, Dr. Himanshu noted that the facility will strengthen academic and research capacity while fostering industry collaboration, capacity building, and entrepreneurship in smart agriculture. It is expected to contribute to scalable solutions for urban farming and sustainable food production systems.
This initiative reflects AIT’s continued commitment to promoting climate-resilient agriculture, enhancing food security, and advancing resource-efficient farming practices. By integrating innovation, sustainability, and education, the institute continues to address the pressing challenges of global agri-food systems.
