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Event - Food Innovation

FOODI Info Day Workshop on Food Innovations and the SDGs

25 Mar 2022
8:30am - 5:30pm
An interactive one day workshop on Food Innovations and the SDGs is going to be organized by the Food Engineering and Bioprocess Technology (FEBT) and Food Innovation, Nutrition, and Health academic program at the Department of Food, Agriculture and Bioresources at the Asian Institute of Technology (AIT), Thailand on 25 March 2022.

Very limited seats are available. The workshop is going to be conducted under the FOODI Erasmus+ Project for dissemination as FOODI Info Day.

Please send your expression of interest and cv (on this form) by 20th March 2022.

For any queries, write to anilkumar@ait.ac.th and cc: sushil-koirala@ait.ac.th

Date: Friday, 25 March 2022 

Time: 08:30-17:30hrs (Bangkok time)
Venue: Robert B. Banks Auditorium, AIT Conference Centre (Hybrid Mode)
Workshop Interactivity: Case studies, Group discussions, and Pitching on the theme “Food Innovations and SDGs”.
Registration link (in-person, limited seats, first come first serve, selected participants will be notified via email): Google form registration 


Registration link (Zoom): Link to register

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