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Prof. Anil Kumar Anal

Food Engineering and Bioprocess Technology, Food Innovation, Nutrition, and Health, Department of Food, Agriculture, and Bioresources
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Ph.D. Food Engineering and Bioprocess Technology (FEBT), 1999-2003, Asian Institute of Technology, Thailand

M.Sc. Bioprocess Technology, 1997-1998, Asian Institute of Technology, Thailand

DVM (Doctor of Veterinary Medicine), Veterinary Medicine, 1990-1995, University of Agriculture, Faisalabad, Pakistan

  • Bioprocessing and Value additions of Agro-Industrial Residues, Aquatic Resources and Non-timber Forest Products
  • Functional Foods and Neutraceuticals Processing and Product Analysis
  • Food Safety and Risk Assessment Analysis in Food Supply Chain Systems
  • Application of Nanotechnology in Food, Agriculture and Pharmaceutics
  • Delivery and pharmacokinetic studies of Bioactive Compounds including Neutraceuticals, drugs, etc. in Human and Veterinary Applications
  1.  Thatchajaree Mala., Muhammad Bilal Sadiq. and Anil Kumar Anal* (2021). Optimization of Thermosonicaiton Processing of Pineapple Juice to Improve the Quality Attributes During Storage. Journal of Food Measurement and Characterization. https://doi.org/10.1007/s11694-021-01011-8
  2. Thatchajaree Mala., Muhammad Bilal Sadiq. and Anil Kumar Anal* (2021). Comparative extraction of bromelain and bioactive peptides from pineapple byproducts by ultrasonic‐and microwave‐assisted extractions. Journal of Food Process Engineering, e13709. https://doi.org/10.1111/jfpe.13709
  3. Saugat Prajapati, Sushil Koirala, and Anil Kumar Anal* (2021). Bioutilization of Chicken Feather Waste by Newly Isolated Keratinolytic Bacteria and Conversion into Protein Hydrolysates with Improved Functionalities. Applied Biochemistry and Biotechnology. Article in press. https://doi.org/10.1007/s12010-021-03554-4
  4. Sushil Koirala, Wai Prathumpai, and Anil Kumar Anal* (2021). Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of peptides thus produced. International Dairy Journal, 118, 105026. https://doi.org/10.1016/j.idairyj.2021.105026
  5. Sushil Koirala and Anil Kumar Anal* (2021). Probiotics-based Foods and Beverages as Future Foods and their Overall Safety and Regulatory Claims. Future Foods, 100013. https://doi.org/10.1016/j.fufo.2021.100013
  6. Simmi Ranjan Kumar, Muhammad Bilal Sadiq, and Anil Kumar Anal* (2021). Comparative study of physicochemical and functional properties of soaked, germinated and pressure cooked Faba bean. Journal of Food Science and Technology. https://doi.org/10.1007/s13197- 021-05010-x
  7. Kwanhatai Thongpalad, Sushil Koirala and Anil Kumar Anal*. (2021). Risk Perceptions, Onfarm Handling and Food Safety Practices Among Egg Producing Farmers in Thailand. Journal of Agribusiness in Developing and Emerging Economics. DOI: 10.1108/JADEE-05-2021-0110.
  8.  Shane Htet Ko, Anil Kumar Anal., and Hiroshi Sakai. (2021). Antibiotic resistance of fecal indicator bacteria from fishponds and nearby water sources in the Ayeyarwady Delta region of Myanmar. Limnology, 1-6. https://doi.org/10.1007/s10201-021-00661-3 13 | P a g e
  9.  Pratiksha Shrestha, Muhammad Bilal Sadiq, and Anil Kumar Anal* (2021). Development of Antibacterial Biocomposites Reinforced with Cellulose Nanocrystals Derived from Banana Pseudostem. Carbohydrate Polymer Technologies and Applications, 100112. https://doi.org/10.1016/j.carpta.2021.100112
  10. Chitrlada Booncharoen and Anil Kumar Anal* (2021). Attitudes, Perceptions and On-Farm Self-Reported Practices of Shrimp Farmers’ towards Adoption of Good Aquaculture Practices (GAP) in Thailand. Sustainability, 13(9), 5194. https://doi.org/10.3390/su13095194
  1. Adopting Circular Bioeconomy in Thailand Food Supply Chain Through Industry Academia Collaboration (PI)
    An interdisciplinary and transnational project is aiming to facilitate transformational change in Thai food supply chain from linear to circular using a holistic approach by enhancing safety, quality, and efficiency of the food supply chain and identify how to turn food waste to valuable resources through valorization.
    Year: 2021- 2022
    Agency: Newton Fund through British High Commission (BHC), UK and National Research Council of Thailand (NRCT), Thailand
    Fund: 100,000.00 British Pound
  2.  Climate Change Adaptation in Agriculture for Enhanced Recovery and Sustainability of
    Highlands in Thailand (Co-PI)
    This project aims to reduce the vulnerability and enhance adaptive capacity of highland communities
    and ecosystems to cope with current and projected climate change impacts in Nan Province of
    Year: 2021- 2023
    Agency: Asian Development Bank (ADB)
    Fund: 1.5 Million US Dollars
  3. Thailand Graduate Institute of Science and Technology Fund (PI)
    (Industry Support Fund)
    This project aims to support Ph.D. Scholars for conducting their following research.
    Project Titles:
    i) Extraction of Protein Hydrolysates and Peptides from Agro-industrial Waste and Development of
    Their Nanoparticles in Conjugation with Carbohydrates to Enhance Antimicrobial Properties.
    ii) Formulation Optimization and Characterization of Protein-Polysaccharide Conjugate Based
    Encapsulation System to Enhance Stability, Digestibility and Bio accessibility of Lutein
    Year: 2020- Ongoing
    Agency: Thailand Graduate Institute of Science and Technology
    Fund: 1.5 Million THB
  4. Social Wellbeing and Mental Health Challenges of Employee of SMEs in Emerging
    Economies (PI)
    Year: 2020- 2021
    Agency: Global Challenges Research Fund (GCRF)
    Fund: 10000 British Pound
  5.  Valorization of Tropical Fruit By-Products for the Extraction of High Value Compounds
    (Industry Support Fund) (PI)
    This project aims at development of a sustainable and efficient valorization strategy for the
    utilization of these by-products to recover high-value compounds using green technologies which
    aims at zero-waste process and will provide dual benefits of management as well as reduction of
    environmental pollution.
    Year: 2020- 2022
    Fund: 1.3 Million Thai Baht
    Donor: ASEAN- India Collaborative Fund