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Adopting Circular Bio economy in Thailand Food Supply Chain Through Through Industry-Academia Collaboration

22 Dec 2021
Sanjeet Amatya

The aim of this interdisciplinary and transnational partnership is to facilitate transformational change in the Thai food supply chain from linear to circular using a holistic approach. During the study period, the research will reveal the current state of CE in three food supply chains – seafood, fresh fruits and vegetables, and poultry foods; and the effect of food security measures on CE adoption. Additionally, this will facilitate CE adoption within three farms and three food processors of the selected three supply chains. Finally, the research will create a CE knowledge hub based at the Asian Institute of Technology (AIT) facilitating CE adoption in Thailand through training businesses, policymakers, higher education institutions, and academic researchers, and conducting further research to strengthen cooperation between all beneficiaries, and to build a skilled workforce.