Visit this link for more info: http://ofam.ait.ac.th/campus-waste-management/

Total Food Waste – 6.535 mt
Campus Population – 3989

The Asian Institute of Technology (AIT) has implemented a comprehensive program to address food insecurity among its community members, including students, staff, and on-campus service providers. A key component of this initiative is the “35 Baht Meal Program,” which ensures that each food vendor on campus offers at least one complete meal priced at 35 Thai Baht. This program aims to provide affordable and nutritious meal options, thereby supporting low-income individuals and promoting food security within the AIT community.

Visit this link for more info: https://ofam.ait.ac.th/ait-cafeteria/

Refer to 7.i

Visit this link for more info: https://ofam.ait.ac.th/ait-cafeteria/

Visit this link for more info: https://ofam.ait.ac.th/ait-cafeteria/

Visit this link for more info: https://ofam.ait.ac.th/ait-cafeteria/

Proportion of graduates in agriculture and aquaculture
Number of graduates – 542
Number of graduates from agriculture and aquaculture courses including sustainability aspects – 128

Visit this link for more info: https://www.aitaquaculture.org/health-and-welfare-of-white-shrimp-ehp-control-feedand-probiotics-to-boost-shrimp-immune-system.htm

Visit this link for more info: https://ait.ac.th/2023/11/revolutionizing-rice-production-in-asean-through-regenerative-agriculture/

Visit this link for more info: https://ait.ac.th/event/professional-training-program-on-climate-smart-and-sustainable-agriculture-using-cutting-edge-technology-and-iot/

The Asian Institute of Technology cares about purchasing and sourcing things in a way that’s good for the environment and people. The Institute follows ten important rules when purchasing items. These policies make sure vendors respect human rights, treat workers well, protect the environment, and guard against corruption. AIT believes in supporting local and sustainable products to make our campus greener and better for everyone.

Refer to page 11, VII on “Green Purchasing”

AIT maintains a meticulous record-keeping system for all invoices related to sustainable food purchases, ensuring transparency and accountability in its procurement processes. By systematically tracking these invoices, the university can monitor its sustainable food initiatives and assess their impact on its environmental goals. This diligent record-keeping also allows AIT to maintain a clear financial record of its sustainable food expenditures for reporting and auditing purposes.

Refer to the dining invoices as a supporting evidence: Dining Invoices