Food Innovation

Covers sustainable and safe food production and supply systems; smart agri-aqua and food production systems; climate-smart agriculture; climate change and food security; precision agriculture; GIS and remote sensing in agriculture and aquatic resources management; big data and machine learning applications in agriculture and aquaculture; integrated coastal management; postharvest engineering and technology; bioprocess technology and biorefining; food processing innovation and future food systems; nutrition and health; food safety and risk assessment; green technologies for food waste valorization; food safety and traceability technology; innovative packaging systems