Home > Regional Dialogue: Promoting Sustainable Food Consumption and the Shift to Healthy Diets in Asia through Farm to Fork Concept

Regional Dialogue: Promoting Sustainable Food Consumption and the Shift to Healthy Diets in Asia through Farm to Fork Concept

27 Jan 2022
10:30am - 1:20pm

The EU SWITCH-Asia Regional Policy Advocacy Component and United Nations Environment Programme (Regional Office for the Asia-Pacific) in partnership with TERI School of Advanced Studies and Asian Institute of Technology (AIT, Thailand) is pleased to invite you to attend the Regional Dialogue: Promoting Sustainable Food Consumption and the Shift to Healthy Diets in Asia through Farm to Fork Concepton 27 January 2022, 10:30-13:20 hrs (GMT+7 Bangkok Time).

The objective of the regional dialogue is to enrich existing knowledge and identify opportunities to promote sustainable and healthy diets in Asia through engaging wider stakeholders into the discussion on practical enablers that enhance healthy and sustainable diets in Asia; challenges and solutions that will encourage transformation towards more sustainable food systems and promote sustainable and healthy diets and existing best practices that showcase impactful yet easily implementable solutions/actions that can bring about radical changes in the way we consume as a society.We hope that you will be able to join us and actively contribute to this webinar.

Don’t miss it!To go directly to registration page, click this link:forms.gle/nt4UuVoMeNtjFGeNA

For more information please contact:Ms. Pondchanok Piraintorn (Japan)Project Coordinator, AIT