Home > Meet our faculty > Chaiwut Gamonpilas

Dr. Chaiwut Gamonpilas

Position
Adjunct Faculty
Unit
Food Engineering and Bioprocess Technology, Food Innovation, Nutrition, and Health, Department of Food, Agriculture, and Bioresources
Contact Info
[email protected]
Download full CV
QUALIFICATION
RESEARCH INTERESTS
SELECTED PUBLICATIONS

2005 PhD in Mechanical Engineering, Imperial College London, UK

2000 MEng in Mechanical Engineering, Imperial College London, UK

  • Structure, properties and processing relationship of complex systems
  • Food technology/food rheology
  • Food Biopolymers/hydrocolloids
  • 3D food printing
  1. Kongjaroen, A., Methacanon, P., Seetapan, N., Fuongfuchat, A., Gamonpilas, C., & Nishinari, K. (2022). Effects of dispersing media on the shear and extensional rheology of xanthan gum and guar gum-based thickeners used for dysphagia management. Food Hydrocolloids, 107857.
  2. Gamonpilas, C., Benyajati, C. na, Sritham, W., Soparat, J., Limprayoon, N., Seetapan, N., & Fuongfuchat, A. (2022). Roles of viscosity, applied load and surface wettability on the lubrication behaviour of model liquid/semi-solid foods: Measurements with a bespoke tribo-cell fixture and rotational rheometer. Current Research in Food Science, 5, 57–64.
  3. Kongjaroen, A., Methacanon, P., & Gamonpilas, C. (2021). On the assessment of shear and extensional rheology of thickened liquids from commercial gum-based thickeners used in dysphagia management. Journal of Food Engineering, 316,110820.
  4. Methacanon, P., Gamonpilas, C., Kongjaroen, A., & Buathongjan, C. (2021). Food polysaccharides and roles of rheology and tribology in rational design of thickened liquids for oropharyngeal dysphagia: A review. Comprehensive Reviews in Food Science and Food Safety, 20, 4101-4119.
  5. Gamonpilas, C., Buathongjan, C., Kirdsawasd, T., Rattanaprasert, M., Klomtun, M., Phonsatta, N., & Methacanon, P. (2021). Pomelo pectin and fiber: Some perspectives and applications in food industry. Food Hydrocolloids, 120, 106981.